Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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Effects of cold plasma application on antioxidant properties of dandelion root
ISNFF 2022 Annual Conference & Exhibition, 2 Ekim 2022
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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THE EFFECTS OF IN-PACKAGE DIELECTRIC BARRIER DISCHARGE COLD PLASMA TREATMENT ON THE QUALITY OF DRY PEPPERMINT
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BARIŞ UZ
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Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ECRE ŞAHİNOĞLU
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Effects of dielectric barrier discharge cold plasma on the quality of dandelion root infusions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BERFİN EDA ELÇİK
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COLD ATMOSPHERIC PLASMA ENHANCED BY BORON-DOPED REDUCED GRAPHENE OXIDE FOR THE DEGRADATION OF PERFLUOROOCTANOIC ACID (PFOA)
Sardinia Symposium 2023 - 19th International Symposium on Waste Management, Resource Recovery and Sustainable Landfilling, Vol. 1, 9 Ekim 2023
ULUCAN-ALTUNTAS KUBRA, FİLİPPETTO ENRİCO, SALEEM MUBASHİR, TOMEİ GİULİA, MAROTTA ESTER, PARADİSİ CRİSTİNA
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Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
Wiley, Vol. 22, No. 1, Eylül 2023, s. 4484-4515, ISSN: 1541-4337
KARTAL SEHBAN, AKAN TAMER, ÖZDEMİR EMEL
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Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
Elsevier BV, Vol. 172, Ekim 2023, ISSN: 0963-9969
ÖNER MANOLYA ESER, GÜLTEKİN SUBAŞI BÜŞRA, ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
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The Effect of Cold Plasma Obtained in Various Parameters, on the Electrochemical Activity of Co-B Based Catalysts
INTERNATIONAL CONFERENCE ON APPLICATION IN CEHMISTRY ANDCHEMICAL ENGINEERING (ICACCHE), Saraybosna/BOSNA HERSEK, 11 Ekim 2017
HANSU FEVZİ,AVCI HANSU TÜLİN,ŞAHİN ÖMER
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Cold plasma and microwave radiation applications on almond shell surface and its effects on the adsorption of Eriochrome Black T
Journal of Industrial and Engineering Chemistry, Vol. 19, No. 5, Eylül 2013, s. 1617-1623, ISSN: 1226-086X
ŞAHİN ÖMER,SAKA CAFER,KUTLUAY SİNAN
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Cold plasma and microwave radiation applications for surface modification on the pistachio husk-based adsorbent and its effects on the adsorption of rhodamine B
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 38, No. 3, Şubat 2016, s. 339-346, ISSN: 1556-7036
SAKA CAFER,ŞAHİN ÖMER,KUTLUAY SİNAN
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Selcuk M L Oksuz P Basaran Decontamination of grains and legumes infected with Aspergillus spp and Penicillum spp by cold plasma treatment
Bioresource Technology, Vol. 99, 2008, s. 5104-5109
BAŞARAN AKOCAK PERVİN
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Basaran P N Akgul L Oksuz Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma LPCP treatment
Food Microbiology., Vol. 25, 2008, s. 626-632
BAŞARAN AKOCAK PERVİN
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“Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment”. 99, 5104-5109 (2008).
Bioresource Technology, Vol. 99, 2017, s. 5104-5109
SELCUK M. L. OKSUZ P. BASARAN.
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